In my family, we eat a lot of chicken. Well, not THAT much but we do tend to eat more chicken than any other type of meat. That also means that I have to come up with numerous ways of cooking it. Teriyaki chicken is always a nice standby and, with Frans having Celiac (no gluten), it something we can only have at home these days. Plus, it’s nice being able to have as much extra teriyaki sauce as I want for FREE 🙂
Easy Gluten-Free Teriyaki Sauce Recipe
Prep time: 10 minutes. Cook time: 10 minutes. Servings Made: 4.
Ingredients:
- 1/2 cup Brown sugar
- 1/3 cup Temari gluten-free soy sauce
- 1/4 tsp Crushed garlic
- 1 Tbsp Olive oil
- 1 Tbsp Honey
Instructions:
- Combine all ingredients in bowl and mix well.
Optional: Use half of the mixture to marinate meat before cooking. For more than 1 lb. of meat, made a second batch solely for the marinade. Allow to stand for at least 30 minutes. - Heat mixture over medium heat until sugar dissolves.
- Remove from heat and slowly stir in a cornstarch/water mixture.
- Return to low heat and stir frequently until sauce thickens.
- Remove from heat. Serve with rice and steamed vegetables.
5 comments
where is the cornstarch/water mixture amounts? nothing stated in recipe but was # 3 in directions
That’s up to you and the consistency you like. I generally “eyeball it” but it works out to about 1 Tbsp of cornstarch to 2 Tbsp of water or, for a little thicker, 2 Tbsp of cornstarch to 3 Tbsp of water.
thank you for your quick response….making it tonight!
Hope you like it! If you think it needs any adjustments or if it ends up totally nasty, please let me know 🙂
Thank you for the awesome recipe as I like to make all of my own sauces.
Comments are closed.